Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study (Q30992568)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study |
scientific article |
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Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study (English)
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Augusto Di Castelnuovo
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10 September 2015
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