DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide. (Q30995668)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16036359%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

title

DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16036359%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

1 reference

1 reference

Paschalis-Thomas Doulias

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16036359%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

Nektarios Aligiannis

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16036359%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

7

Sofia Mitakou

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16036359%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

author name string

Lambros Nousis

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16036359%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

Dimitrios Bazios

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16036359%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

Apostolos Agalias

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16036359%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

Dimitrios Galaris

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16036359%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

publication date

1 July 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16036359%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

published in

Free Radical Research

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16036359%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

volume

39

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16036359%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16036359%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

page(s)

787-795

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16036359%20AND%20SRC:MED&resulttype=core&format=json

Major phenolic compounds in olive oil: metabolism and health effects.

31 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10715760500045806

Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500045806

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500045806

Trimetazidine protects low-density lipoproteins from oxidation and cultured cells exposed to H(2)O(2) from DNA damage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500045806

Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500045806

Natural antioxidants from residual sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500045806