Application of a molecular sensory science approach to alkalized cocoa (Theobroma cacao): structure determination and sensory activity of nonenzymatically C-glycosylated flavan-3-ols (Q31082767)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Application of a molecular sensory science approach to alkalized cocoa (Theobroma cacao): structure determination and sensory activity of nonenzymatically C-glycosylated flavan-3-ols |
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Application of a molecular sensory science approach to alkalized cocoa (Theobroma cacao): structure determination and sensory activity of nonenzymatically C-glycosylated flavan-3-ols (English)
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Timo Stark
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Thomas Hofmann
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1 December 2006
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54
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25
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9510-9521
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