A metabolomic approach to the evaluation of the origin of extra virgin olive oil: a convenient statistical treatment of mass spectrometric analytical data. (Q31100696)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A metabolomic approach to the evaluation of the origin of extra virgin olive oil: a convenient statistical treatment of mass spectrometric analytical data. |
scientific article |
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A metabolomic approach to the evaluation of the origin of extra virgin olive oil: a convenient statistical treatment of mass spectrometric analytical data (English)
Brunella Cavaliere
Antonio De Nino
Fourati Hayet
Aida Lazez
Cossentini Moncef
1 February 2007