Monitoring food quality by microfluidic electrophoresis, gas chromatography, and mass spectrometry techniques: effects of aquaculture on the sea bass (Dicentrarchus labrax). (Q31159788)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Monitoring food quality by microfluidic electrophoresis, gas chromatography, and mass spectrometry techniques: effects of aquaculture on the sea bass (Dicentrarchus labrax). |
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Monitoring food quality by microfluidic electrophoresis, gas chromatography, and mass spectrometry techniques: effects of aquaculture on the sea bass (Dicentrarchus labrax). (English)
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Marco Guida
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Gianluca Monti
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Lorenzo De Napoli
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Pietro Mainolfi
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Roberto Barone
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Gennaro Marino
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1 April 2005
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77
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2587-2594
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Identifiers
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