Applications of in-capillary reaction micellar electrokinetic chromatography in the food industry (Q31406303)

2 July 2017

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title

Applications of in-capillary reaction micellar electrokinetic chromatography in the food industry (English)

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2 July 2017

Watanabe T

1

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2 July 2017

Terabe S

series ordinal

2

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2 July 2017

language of work or name

English

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publication date

1 June 2000

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Journal of Chromatography

2 July 2017

published in

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2 July 2017

volume

880

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2 July 2017

issue

1-2

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2 July 2017

page(s)

295-301

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Native protein separations and enzyme microassays by capillary zone and gel electrophoresis

2 July 2017

cites work

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7 January 2021

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Determination of Glucose in Submicroliter Samples by CE-LIF Using Precolumn or On-Column Enzymatic Reactions

7 January 2021

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Micellar electrokinetic chromatography as an alternative to high-performance liquid chromatography for separation and determination of phenolic compounds in Japanese spirituous liquor

7 January 2021

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Determination of synthetic food dyes by capillary electrophoresis

7 January 2021

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Analysis of food additives by ion-pairing electrokinetic chromatography

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Analysis of old brandy and oak extracts by capillary electrophoresis

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Simultaneous measurement of alpha-amylase and glucoamylase activities in sake rice koji by capillary electrophoresis of sodium dodecyl sulfate-protein complexes and activity measurement of glucoamylase by in-capillary enzyme reaction method

7 January 2021

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A simple and rapid method for analyzing the Monascus pigment-mediated degradation of mutagenic 3-hydroxyamino-1-methyl-5H-pyrido[4,3-b]indole by in-capillary micellar electrokinetic chromatography

7 January 2021

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Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test

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7 January 2021

Identifiers

DOI

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2 July 2017

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