Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive (Q31440404)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive |
scientific article |
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Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive (English)
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DuPont MS
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Mondin Z
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Williamson G
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1 September 2000
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