Omega-3 polyunsaturated fatty acids in adolescents: knowledge and consumption (Q31804370)

3 July 2017

Omega-3 polyunsaturated fatty acids in adolescents: knowledge and consumption (English)

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3 July 2017

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Harel Z

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Riggs S

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White L

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Menzies G

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28

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Omega-3 fatty acids in health and disease and in growth and development

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7 January 2021

Essential Fatty Acids: The Importance of n-3 Fatty Acids in the Retina and Brain

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7 January 2021

Cardiovascular Effects of n-3 Fatty Acids

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Effects of fish oils on lipid variables and platelet function indices

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Dietary fats, fish, and blood pressure

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Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials.

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Supplementation with omega-3 polyunsaturated fatty acids in the management of dysmenorrhea in adolescents.

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The relationship of dietary fish intake to level of pulmonary function in the first National Health and Nutrition Survey (NHANES I)

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7 January 2021

Eicosapentaenoic acid in cystic fibrosis: evidence of a pathogenetic role for leukotriene B4

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Dietary Supplementation with Fish Oil in Ulcerative Colitis

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Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease

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Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study

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n-3 fatty acids reduce proteinuria in patients with chronic glomerular disease

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Fish oil in lupus nephritis: clinical findings and methodological implications

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A controlled trial of fish oil in IgA nephropathy. Mayo Nephrology Collaborative Group

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Omega-3 fatty acid content of the US food supply

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Effects of serum lipoproteins and smoking on atherosclerosis in young men and women. The PDAY Research Group. Pathobiological Determinants of Atherosclerosis in Youth.

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7 January 2021

Adolescents and calcium: what they do and do not know and how much they consume

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Fish oil in a high lard diet prevents obesity, hyperlipemia, and adipocyte insulin resistance in rats.

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A prospective cohort study of nutrient intake and age at menarche

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DOI

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3 July 2017

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