Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation. (Q31950163)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation. |
scientific article |
Statements
Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation (English)
G W Plumb
V Cheynier
1 October 1998
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference