Monounsaturated fatty acid diets improve glycemic tolerance through increased secretion of glucagon-like peptide-1. (Q31957712)

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Monounsaturated fatty acid diets improve glycemic tolerance through increased secretion of glucagon-like peptide-1.
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    Monounsaturated fatty acid diets improve glycemic tolerance through increased secretion of glucagon-like peptide-1. (English)
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