Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures (Q31974443)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures |
scientific article |
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Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures (English)
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Camafeita E
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Solís J
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Alfonso P
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López JA
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Sorell L
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Méndez E
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1 October 1998
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299-306
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