Desmutagenicity of milk cultured with Lactobacillus acidophilus strains against mutagenic heated tauco (Q32021548)

5 July 2017

Desmutagenicity of milk cultured with Lactobacillus acidophilus strains against mutagenic heated tauco (English)

1 reference

Lactobacillus acidophilus

5 July 2017

object named as

Lactobacillus acidophilus

1 reference

Usman

1

1 reference

PubMed ID

9737427

5 July 2017

Hosono A

series ordinal

2

1 reference

5 July 2017

1 September 1998

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Food and Chemical Toxicology

5 July 2017

1 reference

5 July 2017

36

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5 July 2017

9-10

1 reference

5 July 2017

805-810

1 reference

Antimutagenicity of components of dairy products.

5 July 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900040-4

7 January 2021

Antitumor component(s) of yogurt: fractionation.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900040-4

7 January 2021

Antimutagenic activity of milk fermented by Streptococcus thermophilus and Lactobacillus bulgaricus.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900040-4

7 January 2021

Comparisons of freshly isolated strains of Lactobacillus acidophilus of human intestinal origin for ability to assimilate cholesterol during growth

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900040-4

7 January 2021

The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900040-4

7 January 2021

Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900040-4

7 January 2021

Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900040-4

7 January 2021

Antimutagenicity of milk cultured with lactic acid bacteria against N-methyl-N'-nitro-N-nitrosoguanidine

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900040-4

7 January 2021

Antimutagenic properties of lactic acid-cultured milk on chemical and fecal mutagens

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900040-4

7 January 2021

Revised methods for the Salmonella mutagenicity test

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900040-4

7 January 2021

Antimutagenicity of fermented milk.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900040-4

7 January 2021

Antitumor Activity of Yogurt Components 1

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900040-4

7 January 2021

The possible role of probiotics as dietary antimutagens

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900040-4

7 January 2021

Antitumor Activity of Fermented Colostrum and Milk

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900040-4

7 January 2021

Antimutagenicity and the influence of physical factors in binding Lactobacillus gasseri and Bifidobacterium longum cells to amino acid pyrolysates.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900040-4

7 January 2021

Antimutagenicity of Lactic Acid Bacteria from "Idly" Against Food-Related Mutagens

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900040-4

7 January 2021

Antimutagenic effects of casein and its digestion products.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900040-4

7 January 2021

10.1016/S0278-6915(98)00040-4

Identifiers

DOI

1 reference

5 July 2017

1 reference

PubMed ID

9737427