Removal of fat from cow's milk decreases the vitamin E contents of the resulting dairy products. (Q32051319)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Removal of fat from cow's milk decreases the vitamin E contents of the resulting dairy products. |
scientific article |
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Removal of fat from cow's milk decreases the vitamin E contents of the resulting dairy products (English)
S Kaushik
R Wander
S Leonard
1 January 2001
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