Mersacidin, a new antibiotic from Bacillus. Fermentation, isolation, purification and chemical characterization (Q33198873)

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scientific article published on June 1, 1992
  • Mersacidin, a new antibiotic from Bacillus Fermentation, isolation, purification and chemical characterization.
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Mersacidin, a new antibiotic from Bacillus. Fermentation, isolation, purification and chemical characterization
scientific article published on June 1, 1992
  • Mersacidin, a new antibiotic from Bacillus Fermentation, isolation, purification and chemical characterization.

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Mersacidin, a new antibiotic from Bacillus. Fermentation, isolation, purification and chemical characterization (English)
Mersacidin, a new antibiotic from Bacillus Fermentation, isolation, purification and chemical characterization (English)

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