Chromatography in authenticity and traceability tests of vegetable oils and dairy products: a review (Q33213478)

24 July 2017

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title

Chromatography in authenticity and traceability tests of vegetable oils and dairy products: a review (English)

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24 July 2017

Ivan Miksik

4

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Esther Forgács

series ordinal

2

object named as

Esther Forgács

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Tibor Cserháti

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Zdenek Deyl

3

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publication date

1 April 2005

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Biomedical Chromatography

24 July 2017

published in

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volume

19

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issue

3

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page(s)

183-190

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Detection of genetically modified organisms in foods

24 July 2017

cites work

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Authentication of vegetable oils by chromatographic techniques

21 January 2018

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Solid-phase extraction-thin-layer chromatography-gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols

21 January 2018

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Chromatographic analysis of minor constituents in vegetable oils.

21 January 2018

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Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins

21 January 2018

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Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry

21 January 2018

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Characterization of triacylglycerol and diacylglycerol composition of plant oils using high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry

21 January 2018

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Differentiation of vegetable oils by mass spectrometry combined with statistical analysis

21 January 2018

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Comparative analysis of different plant oils by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry

21 January 2018

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Quantification of the ratio of positional isomer dilinoleoyl-oleoyl glycerols in vegetable oils

21 January 2018

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Analysis of steryl esters in cocoa butter by on-line liquid chromatography-gas chromatography

21 January 2018

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Gas chromatographic technologies for the analysis of essential oils.

21 January 2018

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Determination of cholesterol oxides in processed food using high-performance liquid chromatography-mass spectrometry with atmospheric pressure chemical ionisation

21 January 2018

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Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea-polyacrylamide gel electrophoresis. Detection of milk adulterations

21 January 2018

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Taste Active Compounds in a Goat Cheese Water-Soluble Extract. 2. Determination of the Relative Impact of Water-Soluble Extract Components on Its Taste Using Omission Tests

21 January 2018

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Fractionation of the water-soluble extract of a cheese made from goats’ milk by filtration methods: behaviour of fat and volatile compounds

21 January 2018

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Interactions between non-volatile water-soluble molecules and aroma compounds in Camembert cheese

21 January 2018

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Evaluation of taste compounds in water-soluble extract of goat cheeses

21 January 2018

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Sugar and polyol compositions of some European olive fruit varieties (Olea europaea L.) suitable for table olive purposes

21 January 2018

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Study of the Compositional Changes of Mango during Ripening by Use of Nuclear Magnetic Resonance Spectroscopy

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/BMC.486

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24 July 2017

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