Influence of the labeling group on ionization and fragmentation of carbohydrates in mass spectrometry (Q33214554)

24 July 2017

title

Influence of the labeling group on ionization and fragmentation of carbohydrates in mass spectrometry (English)

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24 July 2017

Erika Lattová

1

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24 July 2017

Sergei Snovida

series ordinal

2

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24 July 2017

Hélène Perreault

series ordinal

3

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24 July 2017

Oleg Krokhin

series ordinal

4

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24 July 2017

publication date

1 May 2005

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Journal of the American Society for Mass Spectrometry

24 July 2017

published in

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24 July 2017

volume

16

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24 July 2017

issue

5

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24 July 2017

page(s)

683-696

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Intracellular functions of N-linked glycans

24 July 2017

cites work

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12 December 2020

Electrospray mass spectrometry and fragmentation of N-linked carbohydrates derivatized at the reducing terminus

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12 December 2020

Reexamination of the pyridylamination used for fluorescence labeling of oligosaccharides and its application to glycoproteins

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12 December 2020

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12 December 2020

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12 December 2020

10.1016/J.JASMS.2005.01.021

Identifiers

DOI

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Dimensions Publication ID

24 July 2017

1038755296

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