Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients. (Q33227139)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients. |
scientific article |
Statements
Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients (English)
Purificación Gómez
Juan A Moreno
Cecilia Bellido
24 October 2005