Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods (Q33250287)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods |
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Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods (English)
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Nabil Ben Omar
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Rosario Lucas López
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Simon Keleke
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Madgalena Martínez-Cañamero
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Antonio Gálvez
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