Lipolysis during ripening of Emmental cheese considering organization of fat and preferential localization of bacteria (Q33252466)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lipolysis during ripening of Emmental cheese considering organization of fat and preferential localization of bacteria |
scientific article |
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Lipolysis during ripening of Emmental cheese considering organization of fat and preferential localization of bacteria (English)
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Christelle Lopez
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Marie-Bernadette Maillard
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Valerie Briard-Bion
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Benedicte Camier
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John A Hannon
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1 August 2006
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54
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16
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5855-5867
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Identifiers
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