Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruit (Q33253896)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruit
scientific article

    Statements

    Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruit (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit