Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers (Q33276679)

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Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers
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    Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers (English)

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