Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers (Q33276679)
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English | Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers |
scientific article |
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Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers (English)
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Peter Beyer
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Gianfranco Diretto
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Raffaela Tavazza
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Fabienne Mourgues
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Daniele Pizzichini
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2 March 2007
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