Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus (Q33284187)
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English | Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus |
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Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus (English)
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Monica Negrean
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Alin Stirban
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Bernd Stratmann
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Thomas Gawlowski
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Tina Horstmann
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Christian Götting
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Knut Kleesiek
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Michaela Mueller-Roesel
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Theodor Koschinsky
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Jaime Uribarri
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Helen Vlassara
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Diethelm Tschoepe
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