Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus (Q33284187)

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Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus
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    Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus (English)
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    Monica Negrean
    Alin Stirban
    Bernd Stratmann
    Thomas Gawlowski
    Tina Horstmann
    Christian Götting
    Knut Kleesiek
    Michaela Mueller-Roesel
    Theodor Koschinsky
    Jaime Uribarri
    Helen Vlassara
    Diethelm Tschoepe
    1236-1243

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