Cooking and grinding reduces the cost of meat digestion (Q33298011)
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Language | Label | Description | Also known as |
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English | Cooking and grinding reduces the cost of meat digestion |
scientific article |
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Cooking and grinding reduces the cost of meat digestion (English)
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Richard W Wrangham
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Stephen M Secor
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Scott M Boback
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Christian L Cox
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Brian D Ott
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Rachel Carmody
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16 August 2007
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148
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651-656
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Identifiers
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