The effects of NaCl concentration and pH on the stability of hyperthermophilic protein Ssh10b (Q33311632)

25 July 2017

title

The effects of NaCl concentration and pH on the stability of hyperthermophilic protein Ssh10b (English)

1 reference

25 July 2017

Yong-Jin Mao

1

1 reference

25 July 2017

Xiang-Rong Sheng

series ordinal

2

1 reference

25 July 2017

Xian-Ming Pan

series ordinal

3

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25 July 2017

publication date

21 December 2007

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25 July 2017

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25 July 2017

volume

8

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25 July 2017

page(s)

28

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Salting the charged surface: pH and salt dependence of protein G B1 stability

25 July 2017

cites work

1 reference

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14 July 2018

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Electrostatic interactions in leucine zippers: thermodynamic analysis of the contributions of Glu and His residues and the effect of mutating salt bridges

14 July 2018

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Structural and thermodynamic studies on a salt-bridge triad in the NADP-binding domain of glutamate dehydrogenase from Thermotoga maritima: cooperativity and electrostatic contribution to stability

14 July 2018

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14 July 2018

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14 July 2018

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An abundant DNA binding protein from the hyperthermophilic archaeon Sulfolobus shibatae affects DNA supercoiling in a temperature-dependent fashion

14 July 2018

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14 July 2018

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Denaturant m values and heat capacity changes: relation to changes in accessible surface areas of protein unfolding

14 July 2018

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14 July 2018

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Structural features responsible for kinetic thermal stability of a carboxypeptidase from the archaebacterium Sulfolobus solfataricus.

14 July 2018

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14 July 2018

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Protein denaturation with guanidine hydrochloride or urea provides a different estimate of stability depending on the contributions of electrostatic interactions

14 July 2018

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Contributions of engineered surface salt bridges to the stability of T4 lysozyme determined by directed mutagenesis

14 July 2018

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The effects of ionic strength on protein stability: the cold shock protein family

14 July 2018

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The origin of pH-dependent changes in m-values for the denaturant-induced unfolding of proteins

31 October 2018

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Charge-charge interactions influence the denatured state ensemble and contribute to protein stability

31 October 2018

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Structural differences between mesophilic, moderately thermophilic and extremely thermophilic protein subunits: results of a comprehensive survey

31 October 2018

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Proteins from hyperthermophiles: stability and enzymatic catalysis close to the boiling point of water.

31 October 2018

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On the pH dependence of protein stability.

31 October 2018

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31 October 2018

Ion-pairs in proteins

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Protein interactions with urea and guanidinium chloride. A calorimetric study

31 October 2018

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12 December 2020

Electrostatic stabilization in methionine aminopeptidase from hyperthermophile Pyrococcus furiosus.

1 reference

12 December 2020

THE EFFECT OF COMPOUNDS OF THE UREA-GUANIDINIUM CLASS ON THE ACTIVITY COEFFICIENT OF ACETYLTETRAGLYCINE ETHYL ESTER AND RELATED COMPOUNDS

1 reference

12 December 2020

Solution structure, stability, and nucleic acid binding of the hyperthermophile protein Sso10b2

1 reference

12 December 2020

Identifiers

DOI

10.1186/1471-2091-8-28

1 reference

Dimensions Publication ID

25 July 2017

1 reference

https://scigraph.springernature.com/pub.10.1186/1471-2091-8-28

9 September 2019

1 reference

25 July 2017

1 reference