Bioprotective properties of seaweeds: in vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content (Q33350412)
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English | Bioprotective properties of seaweeds: in vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content |
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Bioprotective properties of seaweeds: in vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content (English)
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Kasi Pandima Devi
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Natarajan Suganthy
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Shanmugaiahthevar Karutha Pandian
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10 July 2008
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10 July 2008
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