Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses (Q33362618)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses |
scientific article |
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Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses (English)
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Koenraad Van Hoorde
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Tine Verstraete
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21 June 2008
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25
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929-935
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Identifiers
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