Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry (Q33420351)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry |
scientific article |
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Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry (English)
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Stevens JF
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Taylor AW
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Deinzer ML
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1 February 1999
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