Non-volatile products of triolein produced at frying temperatures characterized using liquid chromatography with online mass spectrometric detection. (Q33421010)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Non-volatile products of triolein produced at frying temperatures characterized using liquid chromatography with online mass spectrometric detection. |
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Non-volatile products of triolein produced at frying temperatures characterized using liquid chromatography with online mass spectrometric detection (English)
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