Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.). (Q33421218)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.). |
scientific article |
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Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.). (English)
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Skrabanja V
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Liljeberg HG
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Hedley CL
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Kreft I
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Björck IM
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