Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds (tocopherols and sterols (Q33422066)

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scientific article published in June 2000

Language	Label	Description	Also known as
English	Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds (tocopherols and sterols	scientific article published in June 2000

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scholarly article

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905699%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds (tocopherols and sterols) (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905699%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

atmospheric pressure

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high-performance liquid chromatography

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based on heuristic

inferred from title

Magdalena Rafecas

5

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Europe PubMed Central

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8 November 2019

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J Parcerisa

1

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8 November 2019

I Casals

2

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8 November 2019

J Boatella

3

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8 November 2019

R Codony

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8 November 2019

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publication date

1 June 2000

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8 November 2019

Journal of Chromatography

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8 November 2019

881

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8 November 2019

1-2

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8 November 2019

149-158

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8 November 2019

describes a project that uses

high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

Fatty acids including trans content of commercial bakery products manufactured in Spain

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900352-6

7 January 2021

Fatty acid, tocopherol and sterol content of some hazelnut varieties (Corylus avellana L.) harvested in Oregon (USA)

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900352-6

7 January 2021

delta 13C analyses of vegetable oil fatty acid components, determined by gas chromatography--combustion--isotope ratio mass spectrometry, after saponification or regiospecific hydrolysis

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900352-6

7 January 2021

Rapid Recognition of Olive Oil Adulterated with Hazelnut Oil by Direct Analysis of the Enantiomeric Composition of Filbertone

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900352-6

7 January 2021

Quantitation of natural triacylglycerols by reversed-phase liquid chromatography with direct liquid inlet mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900352-6

7 January 2021

Analysis of triacylglycerols by reversed-phase high pressure liquid chromatography with direct liquid inlet mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900352-6

7 January 2021

Analysis of triglycerides using atmospheric pressure chemical ionization mass spectrometry.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900352-6

7 January 2021

Quantitative analysis of triglycerides using atmospheric pressure chemical ionization-mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900352-6

7 January 2021

Triacylglycerol and phospholipid composition of hazelnut (Corylus avellana L.) lipid fraction during fruit development

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900352-6

7 January 2021

Characterization of sterols by gas chromatography-mass spectrometry of the trimethylsilyl ethers

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900352-6

7 January 2021

The characterisation of 24-ethylidene-sterols

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900352-6

7 January 2021

Gas chromatography-mass spectrometry analysis of vitamin E and its oxidation products

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900352-6

7 January 2021

Triterpene alcohols and sterols of Spanish olive oil

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900352-6

7 January 2021

Identifiers

10.1016/S0021-9673(00)00352-6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905699%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10905699%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

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