[The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors]. (Q33424656)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | [The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors]. |
scientific article |
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[The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors]. (English)
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A C de Oliveira
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K S Queiroz
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E Helbig
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S M Reis
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F Carraro
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1 September 2001
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1 reference