Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry (Q33425712)
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English | Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry |
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Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry (English)
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Alan Crozier
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Michael E J Lean
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William Mullen
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1 August 2002
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966
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1-2
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63-70
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