Amazonian vegetable oils and fats: fast typification and quality control via triacylglycerol (TAG) profiles from dry matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry fingerprinting (Q33428723)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Amazonian vegetable oils and fats: fast typification and quality control via triacylglycerol (TAG) profiles from dry matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry fingerprinting |
scientific article |
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Amazonian vegetable oils and fats: fast typification and quality control via triacylglycerol (TAG) profiles from dry matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry fingerprinting (English)
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Sérgio A Saraiva
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Elaine C Cabral
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Marcos N Eberlin
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9 April 2009
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57
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10
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4030-4034
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Identifiers
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