A re-evaluation of the impact of temperature and climate change on foodborne illness. (Q33431028)

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26 January 2020

title

A re-evaluation of the impact of temperature and climate change on foodborne illness (English)

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26 January 2020

0 references

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1

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26 January 2020

Iain Gillespie

2

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26 January 2020

author name string

G Bentham

3

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26 January 2020

G L Nichols

4

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26 January 2020

C Lane

5

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26 January 2020

G K Adak

6

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26 January 2020

E J Threlfall

7

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26 January 2020

publication date

17 April 2009

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Epidemiology and Infection

26 January 2020

published in

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volume

137

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26 January 2020

issue

11

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26 January 2020

page(s)

1538-1547

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The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperatures

26 January 2020

cites work

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The influence of age on the response of SPF hens to infection with Salmonella enteritidis PT4

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Climate variations and bacillary dysentery in northern and southern cities of China

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The study of infectious intestinal disease in England: what risk factors for presentation to general practice tell us about potential for selection bias in case-control studies of reported cases of diarrhoea.

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The effect of temperature on food poisoning: a time-series analysis of salmonellosis in ten European countries

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Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.

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Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000.

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Study of infectious intestinal disease in England: rates in the community, presenting to general practice, and reported to national surveillance. The Infectious Intestinal Disease Study Executive

21 January 2018

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Climate change and human health: present and future risks

21 January 2018

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Does ambient temperature affect foodborne disease?

21 January 2018

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Foodborne general outbreaks of Salmonella Enteritidis phage type 4 infection, England and Wales, 1992-2002: where are the risks?

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The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir.

21 January 2018

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Environmental temperatures and the incidence of food poisoning in England and Wales

21 January 2018

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7 January 2021

The influence of climate variation and change on diarrheal disease in the Pacific Islands

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7 January 2021

Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs

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7 January 2021

Interventions for the reduction of Salmonella Typhimurium DT 104 and non-O157:H7 enterohemorrhagic Escherichia coli on beef surfaces.

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7 January 2021

Climate change and human health impacts in the United States: an update on the results of the U.S. national assessment

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7 January 2021

10.1017/S0950268809002477

Identifiers

DOI

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26 January 2020

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