Kinetic study on the changes in the susceptibility of egg white proteins to enzymatic hydrolysis induced by heat and high hydrostatic pressure pretreatment (Q33432119)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Kinetic study on the changes in the susceptibility of egg white proteins to enzymatic hydrolysis induced by heat and high hydrostatic pressure pretreatment |
scientific article |
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Kinetic study on the changes in the susceptibility of egg white proteins to enzymatic hydrolysis induced by heat and high hydrostatic pressure pretreatment (English)
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Ann Van Loey
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Iesel Van der Plancken
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Maxime Delattre
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Indrawati Indrawati
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Marc E G Hendrickx
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1 September 2004
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52
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18
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5621-5626
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Identifiers
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