Hop as an interesting source of resveratrol for brewers: optimization of the extraction and quantitative study by liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry (Q33432760)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Hop as an interesting source of resveratrol for brewers: optimization of the extraction and quantitative study by liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry |
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Hop as an interesting source of resveratrol for brewers: optimization of the extraction and quantitative study by liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry (English)
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Raoul Rozenberg
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Delphine Callemien
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Vesna Jerkovic
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Sonia Collin
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1 January 2005
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53
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424-429
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