Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry (Q33433919)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry |
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Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry (English)
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Reinhold Carle
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Ute Schweiggert
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Dietmar R Kammerer
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Andreas Schieber
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1 January 2005
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19
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18
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2617-2628
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