Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil. (Q33434269)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil. |
scientific article |
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Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil. (English)
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Carrasco-Pancorbo A
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Cerretani L
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Bendini A
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Segura-Carretero A
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Del Carlo M
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Gallina-Toschi T
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Lercker G
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Compagnone D
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Fernández-Gutiérrez A
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1 November 2005
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53
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23
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8918-8925
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Identifiers
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