Improved and simplified liquid chromatography/atmospheric pressure chemical ionization mass spectrometry method for the analysis of underivatized free amino acids in various foods (Q33436038)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improved and simplified liquid chromatography/atmospheric pressure chemical ionization mass spectrometry method for the analysis of underivatized free amino acids in various foods |
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Improved and simplified liquid chromatography/atmospheric pressure chemical ionization mass spectrometry method for the analysis of underivatized free amino acids in various foods (English)
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Süreyya Ozcan
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Hamide Z Senyuva
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9 October 2006
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1135
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179-185
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Identifiers
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