Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice. (Q33447661)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice. |
scientific article |
Statements
Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice (English)
Anja Kastell
Netsanet Shiferaw Terefe
Cornelis Versteeg
1 September 2010