Advanced hyphenated chromatographic-mass spectrometry in mycotoxin determination: current status and prospects (Q33458419)

27 July 2017

title

Advanced hyphenated chromatographic-mass spectrometry in mycotoxin determination: current status and prospects (English)

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27 July 2017

Peiwu Li

1

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27 July 2017

Zhaowei Zhang

series ordinal

2

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27 July 2017

Xiaofeng Hu

series ordinal

3

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27 July 2017

Qi Zhang

series ordinal

4

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27 July 2017

publication date

26 June 2013

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Mass Spectrometry Reviews

27 July 2017

published in

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27 July 2017

volume

32

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27 July 2017

issue

6

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27 July 2017

page(s)

420-452

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High through-put aflatoxin determination in plant material by automated solid-phase extraction on-line coupled to laser-induced fluorescence screening and determination by liquid chromatography-triple quadrupole mass spectrometry

27 July 2017

cites work

1 reference

Ochratoxin A in red paprika: relationship with the origin of the raw material

21 January 2018

1 reference

Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina

21 January 2018

1 reference

Immunomagnetic microbeads for screening with flow cytometry and identification with nano-liquid chromatography mass spectrometry of ochratoxins in wheat and cereal

21 January 2018

1 reference

Detection of new fumonisin mycotoxins and fumonisin-like compounds by reversed-phase high-performance liquid chromatography/electrospray ionization ion trap mass spectrometry

21 January 2018

1 reference

Identification of the first fumonisin mycotoxins with three acyl groups by ESI-ITMS and ESI-TOFMS following RP-HPLC separation: palmitoyl, linoleoyl and oleoyl EFB1fumonisin isomers from a solid culture ofFusarium verticillioides

21 January 2018

1 reference

Detection and characterization of twenty-eight isomers of fumonisin B1 (FB1) mycotoxin in a solid rice culture infected with Fusarium verticillioides by reversed-phase high-performance liquid chromatography/electrospray ionization time-of-flight and

21 January 2018

1 reference

Adaptation of Fusarium graminearum to tebuconazole yielded descendants diverging for levels of fitness, fungicide resistance, virulence, and mycotoxin production

21 January 2018

1 reference

Hyphenation of surface plasmon resonance imaging to matrix-assisted laser desorption ionization mass spectrometry by on-chip mass spectrometry and tandem mass spectrometry analysis

21 January 2018

1 reference

Determination of mycotoxins in different food commodities by ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry

21 January 2018

1 reference

Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.

21 January 2018

1 reference

Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography-tandem mass spectrometry.

21 January 2018

1 reference

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

21 January 2018

1 reference

Formation, determination and significance of masked and other conjugated mycotoxins.

21 January 2018

1 reference

New possibilities of matrix-assisted laser desorption ionization time of flight mass spectrometry to analyze barley malt quality. Highly sensitive detection of mycotoxins

21 January 2018

1 reference

Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain.

21 January 2018

1 reference

Glucose influence on the production of T-2 toxin by Fusarium sporotrichioides

21 January 2018

1 reference

Determination of resorcylic acid lactones in biological samples by GC-MS. Discrimination between illegal use and contamination with fusarium toxins

21 January 2018

1 reference

Stable isotope dilution analysis of the Fusarium mycotoxins deoxynivalenol and 3-acetyldeoxynivalenol

21 January 2018

1 reference

Fusarium mycotoxins: overlooked aquatic micropollutants?

21 January 2018

1 reference

Contribution of uniformly 13C-enriched sterigmatocystin to the study of its pulmonary metabolism

21 January 2018

1 reference

Development and validation of a liquid chromatography/atmospheric pressure photoionization-tandem mass spectrometric method for the analysis of mycotoxins subjected to commission regulation (EC) No. 1881/2006 in cereals

21 January 2018

1 reference

Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry

21 January 2018

1 reference

Aflatoxin screening by MALDI-TOF mass spectrometry

21 January 2018

1 reference

Development of an LC-MS/MS method for the determination of pesticides and patulin in apples.

21 January 2018

1 reference

Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal products

21 January 2018

1 reference

The formation of AFB(1)-macromolecular adducts in rats and humans at dietary levels of exposure

21 January 2018

1 reference

Difficulties in fumonisin determination: the issue of hidden fumonisins

21 January 2018

1 reference

Effects of oral exposure of pigs to deoxynivalenol (DON) sulfonate (DONS) as the non-toxic derivative of DON on tissue residues of DON and de-epoxy-DON and on DONS blood levels.

21 January 2018

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Synthesis and application of a T-2 toxin imprinted polymer

21 January 2018

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Development of a liquid chromatography/tandem mass spectrometry method for the simultaneous determination of 16 mycotoxins on cellulose filters and in fungal cultures

21 January 2018

1 reference

LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

21 January 2018

1 reference

Confirmatory method for the determination of resorcylic acid lactones in urine sample using immunoaffinity cleanup and liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

Determination of aflatoxin B1 in sidestream cigarette smoke by immunoaffinity column extraction coupled with liquid chromatography/mass spectrometry

21 January 2018

1 reference

Fusarium mycotoxin content of UK organic and conventional wheat

21 January 2018

1 reference

Determination of type B fumonisin mycotoxins in maize and maize-based products by liquid chromatography/tandem mass spectrometry using a QqQlinear ion trap mass spectrometer.

21 January 2018

1 reference

Emerging fungal threats to animal, plant and ecosystem health

21 January 2018

1 reference

Multidimensional separations-based shotgun proteomics

21 January 2018

1 reference

Determination of zearalenone and its metabolites in endometrial cancer by coupled separation techniques

21 January 2018

1 reference

Transcriptome analysis of the barley-deoxynivalenol interaction: evidence for a role of glutathione in deoxynivalenol detoxification

21 January 2018

1 reference

Occurrence of type A trichothecenes in conventionally and organically produced oats and oat products

21 January 2018

1 reference

A rapid method with ultra-high-performance liquid chromatography-tandem mass spectrometry for simultaneous determination of five type B trichothecenes in traditional Chinese medicines

21 January 2018

1 reference

A reliable isotope dilution method for simultaneous determination of fumonisins B1, B2 and B3 in traditional Chinese medicines by ultra‐high‐performance liquid chromatography‐tandem mass spectrometry

21 January 2018

1 reference

An ultra-high-performance liquid chromatography-tandem mass spectrometry method for simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in traditional Chinese medicines.

21 January 2018

1 reference

Electrochemical microfluidic chips coupled to magnetic bead-based ELISA to control allowable levels of zearalenone in baby foods using simplified calibration

21 January 2018

1 reference

Determination of trichothecenes in wheat grain without sample cleanup using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.

21 January 2018

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Simultaneous determination of 10 mycotoxins in grain by ultra-high-performance liquid chromatography–tandem mass spectrometry using13C15-deoxynivalenol as internal standard

21 January 2018

1 reference

Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal

21 January 2018

1 reference

Determination of patulin in fruit juice and dried fruit samples by in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry

21 January 2018

1 reference

Platinum vapor deposition surface-assisted laser desorption/ionization for imaging mass spectrometry of small molecules

21 January 2018

1 reference

A reversed phase high performance liquid chromatography method for the determination of fumonisins B1 and B2 in food and feed using monolithic column and positive confirmation by liquid chromatography/tandem mass spectrometry.

21 January 2018

1 reference

Study of the chemical derivatization of zearalenone and its metabolites for gas chromatography-mass spectrometry analysis of environmental samples.

21 January 2018

1 reference

Determination of botulinum toxins after peptic sample pre-treatment by multidimensional nanoscale liquid chromatography and nano-electrospray ion-trap mass spectrometry.

21 January 2018

1 reference

Determination of 12 type A and B trichothecenes in cereals by liquid chromatography-electrospray ionization tandem mass spectrometry

21 January 2018

1 reference

Determination of selected mycotoxins in mould cheeses with liquid chromatography coupled to tandem with mass spectrometry

21 January 2018

1 reference

Mycotoxin production of selected Fusarium species at different culture conditions

21 January 2018

1 reference

Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.

21 January 2018

1 reference

Electron ionisation mass spectrometry of the pentafluoropropionate esters of trichothecene analogues and culmorin compounds from Fusarium species

21 January 2018

1 reference

Evaluation of LC-high-resolution FT-Orbitrap MS for the quantification of selected mycotoxins and the simultaneous screening of fungal metabolites in food

21 January 2018

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Current development of microfluidic immunosensing approaches for mycotoxin detection via capillary electromigration and lateral flow technology

21 January 2018

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Solvolysis procedures for the determination of bound residues of the mycotoxin deoxynivalenol in fusarium species infected grain of two winter wheat cultivars preinfected with barley yellow dwarf virus

21 January 2018

1 reference

Parallel synthesis: a new approach for developing analytical internal standards. Application to the analysis of patulin by gas chromatography-mass spectrometry

21 January 2018

1 reference

Natural occurrence of fumonisin B2 in red wine from Italy

21 January 2018

1 reference

Ochratoxin a and mitotic disruption: mode of action analysis of renal tumor formation by ochratoxin A.

21 January 2018

1 reference

Isolation and NMR characterization of fumonisin B2 and a new fumonisin B6 from Aspergillus niger

21 January 2018

1 reference

Detection of moniliformin in maize using capillary zone electrophoresis

21 January 2018

1 reference

Capillary electrophoresis of the mycotoxin zearalenone using cyclodextrin-enhanced fluorescence.

21 January 2018

1 reference

Direct determination of the estrogenic compounds 8-prenylnaringenin, zearalenone, alpha- and beta-zearalenol in beer by liquid chromatography-mass spectrometry

21 January 2018

1 reference

Evaluation of high-field asymmetric waveform ion mobility spectrometry mass spectrometry for the analysis of the mycotoxin zearalenone

21 January 2018

1 reference

Analysis of aflatoxin B1-lysine adduct in serum using isotope-dilution liquid chromatography/tandem mass spectrometry

21 January 2018

1 reference

Imaging mass spectrometry.

21 January 2018

1 reference

Formation of fumonisin B(1)-glucose reaction product, in vitro cytotoxicity, and lipid peroxidation on kidney cells

21 January 2018

1 reference

Glycomic analysis by capillary electrophoresis-mass spectrometry.

21 January 2018

1 reference

Capillary electrophoresis-mass spectrometry as a powerful tool in biomarker discovery and clinical diagnosis: an update of recent developments

21 January 2018

1 reference

Determination of ochratoxin A in foods: state-of-the-art and analytical challenges.

21 January 2018

1 reference

Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cell

21 January 2018

1 reference

Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis

21 January 2018

1 reference

Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method

21 January 2018

1 reference

Simultaneous analysis of ochratoxin A and its major metabolite ochratoxin alpha in plasma and urine for an advanced biomonitoring of the mycotoxin

21 January 2018

1 reference

Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants

21 January 2018

1 reference

Detection of Staphylococcal enterotoxin B via biomolecular interaction analysis mass spectrometry

21 January 2018

1 reference

Multitoxin biosensor-mass spectrometry analysis: a new approach for rapid, real-time, sensitive analysis of staphylococcal toxins in food

21 January 2018

1 reference

Review of secondary metabolites and mycotoxins from the Aspergillus niger group

21 January 2018

1 reference

Fusarium head blight of cereals in Denmark: species complex and related mycotoxins

21 January 2018

1 reference

Determination of aflatoxins in food samples by automated on-line in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry

21 January 2018

1 reference

Chip electrophoresis of active banana ingredients with label-free detection utilizing deep UV native fluorescence and mass spectrometry.

21 January 2018

1 reference

Development of a liquid chromatography/tandem mass spectrometry method for the quantification of fumonisin B1, B2 and B3 in cornflakes

21 January 2018

1 reference

Effect of pressure cooking on aflatoxin B1 in rice

21 January 2018

1 reference

Analysis of heat-processed corn foods for fumonisins and bound fumonisins

21 January 2018

1 reference

Fungi and selected mycotoxins from pre- and postfermented corn silage

21 January 2018

1 reference

Orbitrap mass spectrometry: instrumentation, ion motion and applications

21 January 2018

1 reference

Mycotoxin assays using biosensor technology: a review

21 January 2018

1 reference

Multi-mycotoxin analysis of maize silage by LC-MS/MS.

21 January 2018

1 reference

Determination of ochratoxin A in wine by liquid chromatography tandem mass spectrometry after combined anion-exchange/reversed-phase clean-up.

21 January 2018

1 reference

Simultaneous determination of deoxynivalenol, zearalenone, T‐2 and HT‐2 toxins in breakfast cereals and baby food by high‐performance liquid chromatography and tandem mass spectrometry

21 January 2018

1 reference

Determination of ochratoxin A and T-2 toxin in alcoholic beverages by hollow fiber liquid phase microextraction and ultra high-pressure liquid chromatography coupled to tandem mass spectrometry.

21 January 2018

1 reference

Optimization of Matrix Solid-Phase Dispersion method for simultaneous extraction of aflatoxins and OTA in cereals and its application to commercial samples.

21 January 2018

1 reference

Stable isotope dilution assays in mycotoxin analysis

21 January 2018

1 reference

Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva.

21 January 2018

1 reference

Mycobiota and co-occurrence of mycotoxins in Capsicum powder

21 January 2018

1 reference

Long-term stability of human aflatoxin B1 albumin adducts assessed by isotope dilution mass spectrometry and high-performance liquid chromatography-fluorescence

21 January 2018

1 reference

Quantitative analysis and chronic dosimetry of the aflatoxin B1 plasma albumin adduct Lys-AFB1 in rats by isotope dilution mass spectrometry.

21 January 2018

1 reference

Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany

21 January 2018

1 reference

Occurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing

21 January 2018

1 reference

Rapid analysis of fungal cultures and dried figs for secondary metabolites by LC/TOF-MS.

21 January 2018

1 reference

Production of fumonisin B and C analogues by several fusarium species.

21 January 2018

1 reference

Mycotoxin contamination of dietary and medicinal wild plants in the Eastern Cape Province of South Africa

21 January 2018

1 reference

Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry

21 January 2018

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Aflatoxin analysis at the beginning of the twenty-first century

21 January 2018

1 reference

Simultaneous LC-MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins

21 January 2018

1 reference

Determination of mycotoxins in bovine milk by liquid chromatography tandem mass spectrometry

21 January 2018

1 reference

Simultaneous determination of ochratoxin A, mycophenolic acid and fumonisin B(2) in meat products

21 January 2018

1 reference

Use of the modified quick easy cheap effective rugged and safe sample preparation approach for the simultaneous analysis of type A- and B-trichothecenes in wheat flour

21 January 2018

1 reference

LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

21 January 2018

1 reference

Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe.

21 January 2018

1 reference

The comparison of two clean-up procedures, multifunctional column and immunoaffinity column, for HPLC determination of ochratoxin A in cereals, raisins and green coffee beans

21 January 2018

1 reference

A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples

21 January 2018

1 reference

Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds

21 January 2018

1 reference

Cyclodepsipeptides, sesquiterpenoids, and other cytotoxic metabolites from the filamentous fungus Trichothecium sp. (MSX 51320).

21 January 2018

1 reference

Atmospheric pressure photo-ionization liquid chromatography/mass spectrometric determination of aflatoxins in food

21 January 2018

1 reference

Application of isotope dilution mass spectrometry: determination of ochratoxin A in the Canadian Total Diet Study

21 January 2018

1 reference

Determination of nivalenol and deoxynivalenol by liquid chromatography/atmospheric pressure photoionization mass spectrometry

21 January 2018

1 reference

Determination of Fusarium mycotoxins by liquid chromatography/tandem mass spectrometry coupled with immunoaffinity extraction

21 January 2018

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Characterization of pertussis toxoid by two-dimensional liquid chromatography-tandem mass spectrometry

21 January 2018

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Urinary deoxynivalenol is correlated with cereal intake in individuals from the United kingdom

21 January 2018

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Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry

21 January 2018

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Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin.

21 January 2018

1 reference

Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS.

21 January 2018

1 reference

Automated high-throughput method using solid-phase microextraction-liquid chromatography-tandem mass spectrometry for the determination of ochratoxin A in human urine.

21 January 2018

1 reference

Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC-MS-MS.

21 January 2018

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Occurrence of free and conjugated Fusarium mycotoxins in cereal-based food.

21 January 2018

1 reference

Determination of aflatoxin M1 in milk by triple quadrupole liquid chromatography-tandem mass spectrometry

21 January 2018

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Mycotoxin adducts on human serum albumin: biomarkers of exposure to Stachybotrys chartarum

21 January 2018

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Analysis of multiple mycotoxins in beer employing (ultra)-high-resolution mass spectrometry

21 January 2018

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Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry

21 January 2018

1 reference

Microarray technology for major chemical contaminants analysis in food: current status and prospects

21 January 2018

1 reference

A single extraction method for the analysis by liquid chromatography/tandem mass spectrometry of fumonisins and biomarkers of disrupted sphingolipid metabolism in tissues of maize seedlings.

21 January 2018

1 reference

Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionisation mass spectrometry

21 January 2018

1 reference

Selective Isolation at the Femtomole Level of Phosphopeptides from Proteolytic Digests Using 2D-NanoLC-ESI-MS/MS and Titanium Oxide Precolumns

21 January 2018

1 reference

Degradation of trichothecene mycotoxins by aqueous ozone

21 January 2018

1 reference

Determination of aflatoxins in hazelnuts by various sample preparation methods and liquid chromatography–tandem mass spectrometry

21 January 2018

1 reference

Aflatoxin M1 determination in cheese by liquid chromatography–tandem mass spectrometry

21 January 2018

1 reference

Mycotoxins produced by Fusarium genus in maize: determination by screening and confirmatory methods based on liquid chromatography tandem mass spectrometry

21 January 2018

1 reference

Determination of aflatoxins in olive oil by liquid chromatography–tandem mass spectrometry

21 January 2018

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A sensitive confirmatory method for aflatoxins in maize based on liquid chromatography/electrospray ionization tandem mass spectrometry

21 January 2018

1 reference

Structure and Natural Occurrence of Stereoisomers of the Fumonisin B Series Mycotoxins

21 January 2018

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Development of stable isotope dilution assays for ochratoxin A in blood samples

21 January 2018

1 reference

Dispersive liquid–liquid microextraction combined with high-performance liquid chromatography–tandem mass spectrometry for the identification and the accurate quantification by isotope dilution assay of Ochratoxin A in wine samples

21 January 2018

1 reference

Quantification of estrogenic mycotoxins at the ng/L level in aqueous environmental samples using deuterated internal standards

21 January 2018

1 reference

Determination of type A and type B trichothecenes in paprika and chili pepper using LC-triple quadrupole–MS and GC–ECD

21 January 2018

1 reference

Determination of patulin in apple and quince products by GC–MS using 13C5–7 patulin as internal standard

21 January 2018

1 reference

Optimization and validation of a method based in a QuEChERS procedure and gas chromatography–mass spectrometry for the determination of multi-mycotoxins in popcorn

21 January 2018

1 reference

Development of a simultaneous liquid chromatography/tandem mass spectrometric method for the determination of type B trichothecenes, their derivatives, and precursors in wheat

21 January 2018

1 reference

Application of hybrid linear ion trap-high resolution mass spectrometry to the analysis of mycotoxins in beer

21 January 2018

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One-year monitoring of aflatoxins and ochratoxin A in tiger-nuts and their beverages

21 January 2018

1 reference

Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC–MS/MS

21 January 2018

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Application of an HPLC–MS/MS method for mycotoxin analysis in commercial baby foods

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/MAS.21377

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27 July 2017

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