Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss (Q33481189)
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scientific article published on 6 July 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss |
scientific article published on 6 July 2009 |
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Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss (English)
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Matthew A Jenks
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Tal Isaacson
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Gregory J Buda
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Yonghua He
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Bingwu Yu
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Arika Pravitasari
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Ruth E Stark
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Jocelyn K C Rose
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6 July 2009
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60
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363-377
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Identifiers
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