Gas production in human ingesting a soybean flour derived from beans naturally low in oligosaccharides (Q33488195)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
Gas production in human ingesting a soybean flour derived from beans naturally low in oligosaccharides
scientific article

    Statements

    Gas production in human ingesting a soybean flour derived from beans naturally low in oligosaccharides (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit