Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR. (Q33489937)
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English | Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR. |
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Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR. (English)
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Catherine Fontagné-Faucher
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Hervé Robert
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Valérie Gabriel
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12 July 2009
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135
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53-59
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