Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers. (Q33502816)

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12 November 2019

title

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers (English)

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12 November 2019

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3

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12 November 2019

author name string

M H Cassin

1

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12 November 2019

A M Lammerding

2

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12 November 2019

W Ross

4

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12 November 2019

R S McColl

5

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12 November 2019

publication date

1 May 1998

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International Journal of Food Microbiology

12 November 2019

published in

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12 November 2019

volume

41

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12 November 2019

page(s)

21-44

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12 November 2019

issue

1

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Emerging foodborne pathogens: Escherichia coli O157:H7 as a model of entry of a new pathogen into the food supply of the developed world

12 November 2019

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Risk factors for Escherichia coli O157:H7 infection in an urban community

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Cattle as a possible source of verocytotoxin-producing Escherichia coli O157 infections in man.

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Microbial Decontamination of Beef and Sheep Carcasses by Steam, Hot Water Spray Washes, and a Steam-Vacuum Sanitizer

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Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature.

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Hygienic Effects of Trimming and Washing Operations in a Beef-Carcass-Dressing Process †

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Assessment of the Hygienic Characteristics of a Beef Carcass Dressing Process

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Cold Storage Temperature Fluctuations and Predicting Microbial Growth

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Evaluation of Hand-Trimming, Various Sanitizing Agents, and Hot Water Spray-Washing as Decontamination Interventions for Beef Brisket Adipose Tissue

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The Epidemiology of Infections Caused by Escherichia coli O157: H7, Other Enterohemorrhagic E. coli, and the Associated Hemolytic Uremic Syndrome

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Estimation of risk due to low doses of microorganisms: a comparison of alternative methodologies

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The prevalence of Escherichia coli O157.H7 in dairy and beef cattle in Washington State

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Epidemiology of Escherichia coli O157 in Feedlot Cattle

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Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperatures

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Methods Used for Detection and Recovery of Escherichia coli O157:H7 Associated with a Food-Borne Disease Outbreak †

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7 January 2021

Thermal Destruction of Escherichia coli O157:H7 in Hamburger †

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Perceptions of risks of eating undercooked meat and willingness to change cooking practices

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Hemolytic-uremic syndrome during an outbreak of Escherichia coli O157:H7 infections in institutions for mentally retarded persons: clinical and epidemiologic observations

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Risk Assessment Terms and Definitions

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Growth of Escherichia coli O157:H7 at Fluctuating Incubation Temperatures

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Escherichia coli O157:H7 diarrhea in a nursing home: clinical, epidemiological, and pathological findings

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7 January 2021

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7 January 2021

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Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9631335%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

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