Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples (Q33522852)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples |
scientific article |
Statements
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Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples (English)
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Marie-Hélène Desmonts
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Sabine Leroy
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Emmanuel Jamet
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Souad Christieans
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Pierre-Yves Donnio
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Régine Talon
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3 December 2009
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137
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2-3
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221-229
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Identifiers
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