Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software. (Q33524439)
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English | Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software. |
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Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software (English)
A Geelen
C Le Donne
J H M De Vries
S Sette
A Raffo
E Siebelink
M C Ocke
P van't Veer
European Food Consumption Validation (EFCOVAL)
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