Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS. (Q33530062)
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English | Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS. |
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Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS. (English)
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Chiara Borromei
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Maria Careri
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Antonella Cavazza
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Claudio Corradini
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Lisa Elviri
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Alessandro Mangia
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Cristiana Merusi
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18 March 2009
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2009
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530639
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1 January 2009
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