The role of dietary polyunsaturated fatty acids during the first 2 years of life. (Q33548160)

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12 November 2019

review article

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title

The role of dietary polyunsaturated fatty acids during the first 2 years of life (English)

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12 November 2019

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3

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12 November 2019

author name string

M Giovannini

series ordinal

1

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12 November 2019

E Riva

series ordinal

2

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12 November 2019

publication date

1 December 1998

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12 November 2019

published in

Early Human Development

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12 November 2019

volume

53 Suppl

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12 November 2019

page(s)

S99-107

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Infant cerebral cortex phospholipid fatty-acid composition and diet

12 November 2019

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Neurodevelopmental quotient of healthy term infants at 4 months and feeding practice: the role of long-chain polyunsaturated fatty acids

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Are long-chain polyunsaturated fatty acids essential nutrients in infancy?

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Cholesterol-lowering in infancy?

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The fatty acid composition of human milk in Europe and Africa

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Visual Membranes: Specificity of Fatty Acid Precursors for the Electrical Response to Illumination

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Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys

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The effect of membrane phospholipid acyl-chain composition on the activity of brain-β-N-acetyl-d-glucosaminidase

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Effect of dietary omega-3 fatty acids on retinal function of very-low-birth-weight neonates

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Docosahexaenoic acid and the development and function of the infant retina.

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Visual acuity and fatty acid status of term infants fed human milk and formulas with and without docosahexaenoate and arachidonate from egg yolk lecithin

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Effect of formula supplemented with docosahexaenoic acid and gamma-linolenic acid on fatty acid status and visual acuity in term infants

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Visual acuity, erythrocyte fatty acid composition, and growth in term infants fed formulas with long chain polyunsaturated fatty acids for one year. Ross Pediatric Lipid Study

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The very low birth weight premature infant is capable of synthesizing arachidonic and docosahexaenoic acids from linoleic and linolenic acids

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The role of n−3 essential fatty acids in brain and behavioral development: A cross-fostering study in the mouse

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Tissue levels of polyunsaturated fatty acids during early human development

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Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake.

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Lipids in infant nutrition and their impact on later development

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Docosahexaenoic acid status and developmental quotient of healthy term infants.

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Developmental quotient at 24 months and fatty acid composition of diet in early infancy: a follow up study

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Prospective randomised trial in 1062 infants of diet low in saturated fat and cholesterol

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Prospective randomized trial of low-saturated-fat, low-cholesterol diet during the first 3 years of life. The STRIP baby project.

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Identifiers

DOI

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12 November 2019

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