Eating and aging: trends in dietary intake among older Americans from 1977-2010. (Q33555531)

28 July 2017

Eating and aging: trends in dietary intake among older Americans from 1977-2010. (English)

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28 July 2017

2

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10 June 2020

Barry Popkin

series ordinal

3

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10 June 2020

author name string

R Johnston

series ordinal

1

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10 June 2020

language of work or name

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1 March 2014

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The Journal of Nutrition, Health and Aging

28 July 2017

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10 June 2020

volume

18

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10 June 2020

issue

3

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10 June 2020

page(s)

234-242

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https://scigraph.springernature.com/pub.10.1007/s12603-013-0387-y

10 June 2020

exact match

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cites work

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21 June 2018

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U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

21 June 2018

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Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006

21 June 2018

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Snacking increased among U.S. adults between 1977 and 2006

21 June 2018

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21 June 2018

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The anorexia of aging in humans

21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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Increasing prevalence of underreporting does not necessarily distort dietary surveys

21 June 2018

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21 June 2018

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Dietary changes in older Americans, 1977–1987

21 June 2018

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Patterns and Trends in Food Portion Sizes, 1977-1998

21 June 2018

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31 October 2018

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31 October 2018

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12 December 2020

Energy and macronutrient intakes of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91

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12 December 2020

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Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

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12 December 2020

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10 June 2020

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10 June 2020

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